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What a marvelous pretext for the holiday season which is approaching whether we like it or not to talk to you about our maple products. The traditional maple syrup will undoubtedly be part of some maple sugar pie recipes, welcome cocktails, etc., but there are so many other products that we want you to discover, and above all, to spread our little sweet treats!s sucrés!
What could be better than to make you salivate a little with this fall grayness When we develop a new succulent product, we first have in mind: is it appetizing Can we marry the maple with this product The answer to these two questions is of course, YES!UI!
A maple-flavored lunch. Warning! The next few lines might suddenly make you hungry and increase your blood sugar levels just by reading them. We prefer to let you know! It would now be a shame if you interrupted your reading which has reached this point.i.
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