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Our pure Quebec maple syrup is known for its unique, rich, full-bodied flavor. It’s used to sweeten crepes, waffles, coffee, and so much more. It can also be used to enhance the taste of various dishes, including vegetables, meats, and sauces.
Our maple syrup is a premium product thanks to our sustainable harvesting and production practices, as well as the quality of our Quebec terroir located in Chaudière-Appalaches, specifically in Les Etchemins. This local product reflects the pride and culture of the region, and is beloved around the world for its authentic, natural flavor.
540 ml jars (cans) each.
You have two options
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Rich Amber (Medium): A versatile maple syrup. It’s perfect for recipes, on crepes, over ice cream, and more. This type of syrup is the most popular. It’s also the type of maple syrup our maple trees produce the most of — and yes, that’s up to our maple trees!
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Light Amber (Clear): Formerly called clear syrup, it’s harvested at the start of the season. It has a delicate maple flavor without the caramelized notes. Perfect for cocktails or for anyone seeking a refined maple taste. Produced in limited quantities.