Winning pairings between our boreal blueberry jam and cheese!

Our Boreal Blueberry Jam is clearly the most versatile of our jams!🫐 Sweetened with maple syrup🍁, with a subtle forest note on the finish thanks to the addition of dried spruce needles🌲, it pairs just as well with sweet as with savory.

On a charcuterie board, it really stands out with semi-soft and hard cheeses that have a moderate to strong flavor. Here are some cheese suggestions that pair perfectly with our jam: perfect for your next aperitif! 😀

1. Cheddar du Presbytère from Fromagerie du Presbytère

The fruity, robust flavor from aging the Cheddar du Presbytère pairs perfectly with Boreal Blueberry Jam. Try it on a charcuterie board, or for a gourmet grilled cheese!🧀🥩

2. Le Trouble-Fête from Les Fromagiers de la Table Ronde

The fruit, hazelnut, and butter aromas of this organic washed-rind cheese pair beautifully with the sweetness and forest note of our Boreal Blueberry Jam. Enjoy it on its own, or on a charcuterie board!🧀

3. Alfred le Fermier from Fromagerie la Station

This organic cheese with vegetal aromas brings out the forest note in the jam! Try it on its own, or in a gourmet grilled cheese!🧀

4. Alderney from Ferme Phylum

This A2 cheese (A2 is a gene in cows that does not contain a substance called BCM-7. BCM-7 is what is thought to cause dairy intolerance. This cheese would therefore also be suitable for people with lactose intolerance.) has a very distinctive cream flavor that pairs wonderfully with the sweetness of the jam! Enjoy it on its own or with charcuterie. 🧀

5. Le Canotier de l'Isle from Fromagerie de l'Isle

This ivory-rind cheese, with aromas of cream, fruit, and hazelnut, pairs perfectly with the sweet, foresty notes of Boreal Blueberry Jam. Enjoy it on its own to fully appreciate the flavor!🧀

So these are our few ideas for your next aperitif, which will certainly include our Boreal Blueberry Jam! 😉

Have other suggestions? Feel free to share them with us! Until then, enjoy!😀